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Dry Peas

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MOQ : 100 Kilograms

Dry Peas Specification

Product Type
Other

Cultivation Type
Common

Variety
Matar

Vegetable Part
Whole

Maturity
100%

Grade
A

Size
Medium

Color
Green

Taste
Typical

Glutinous
Non Glutinous

Processing Type
other

Freezing Process
IQF

Drying Process
Sun Dry

Preservation Process
Other

Weight
50-100 Kilograms (kg)

Appearance
Clean and Unpolished

Moisture
12% Max

Admixture
1% Max

Storage Condition
Cool and dry place

Usage
Cooking, Food Processing

Foreign Matter
0.5% Max

Packaging
Jute/PP Bag

Broken
2% Max

Allergen Information
Gluten Free

Season
Rabi/Winter

Hardness
Firm

Purity
98-99%

Pesticide Residue
Within permissible limits

Shelf Life
12 Months

Dry Peas Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID), Letter of Credit (L/C), Telegraphic Transfer (T/T)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Dry Peas

Get the advantage of highly recommended Dry Peas, specially selected for their soaring quality and freshness. Sourced from India's best growers and available at a special rate, these Decorated green Matar peas guarantee unprecedented purity (98-99%), with maximum moisture controlled at 12%. Ideal for cooking and food processing, these whole, sun-dried, firm peas are gluten-free and packed in jute or PP bags to preserve shelf life for up to 12 months. Each batch meets strict standards for size, grade, and pesticide residue, ensuring only the best reaches your table. Highly popular among distributors, exporters, suppliers, and food manufacturers.

Versatile Usage and Competitive Advantages of Dry Peas

Used widely in cooking, food processing, and as a nutritious ingredient in a variety of dishes, our Dry Peas offer a competitive advantage with their exceptional purity and unwavering quality. These peas are used as a base in traditional dishes or as a rich protein source in processed foods. With their non-glutinous, clean, and unpolished appearance, they deliver a typical taste and medium size, ensuring reliability and satisfaction across cuisines and food industries.

Sample Availability, Order Processing, and Payment Terms for Dry Peas

Experience quality first-hand with our Dry Peas sample, available upon request. We offer clear list pricing to ensure transparency, and orders are processed swiftly for prompt delivery. Payment terms are flexible, tailored to suit both new and regular customers, with special rate options for bulk and repeat orders. Delivery time is streamlined to accommodate both local and international demands, ensuring your produce arrives securely and in optimal condition every time.

FAQ's of Dry Peas:

Q: How should Dry Peas be properly stored for maximum shelf life?

A: To achieve the full 12-month shelf life, keep Dry Peas in a cool, dry place and ensure the packaging remains sealed and free from moisture.

Q: What makes these Dry Peas highly recommended for food processing and cooking?

A: With unmatched purity (98-99%), firm texture, and gluten-free quality, these peas excel in both traditional cooking and modern food processing, delivering taste and consistency.

Q: When are these Dry Peas typically harvested and available for supply?

A: These Dry Peas are harvested during the Rabi (winter) season, ensuring peak maturity and freshness throughout the supply cycle.

Q: Where are these Dry Peas sourced, and how is their quality maintained?

A: Sourced from trusted growers across India, quality is maintained through strict adherence to purity, low moisture levels, and controlled pesticide use.

Q: What is the process for ordering Dry Peas, and are samples available?

A: You can request a sample before purchase. Proceed with your order by referring to the list price; we offer rapid order processing and transparent payment terms.

Q: What are the primary uses and benefits of choosing these Dry Peas?

A: They are used in cooking, food production, and culinary innovation, offering a non-glutinous, protein-rich, and allergen-free ingredient of consistent quality.

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