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Finger Millets

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Finger Millets Specification

Product Type
Finger Millets (Ragi)

Ingredients
Pure Finger Millet Grains

Feature
Other

Form
Whole Grain

Processing Type
Other

Calories
336 kcal per 100g

Cholesterol
0 mg

Carbohydrate
72.6 g per 100g

Vitamin
Rich in Vitamin B complex

Vitamin D
Not present

Vitamin A
2 IU per 100g

Protein
7.3 g per 100g

Iodine
Not Significant / Negligible

Folic Acid
19 mcg per 100g

Fat
1.3 g per 100g

Manganese
1.5 mg per 100g

Calcium
344 mg per 100g

Fiber
3.6 g per 100g

Zinc
1.7 mg per 100g

Iron
3.9 mg per 100g

Shelf Life
1 Year

Impurity
Maximum 1%

Packaging Size
5kg, 10kg, 25kg, 50kg

Uses
Food, Bakery, Malting, Health Foods

Color
Natural

Storage
Cool, Dry Place

Moisture
<15%

Grain Size
Medium size

Harvest Season
May - August

Taste
Nutty, Earthy

Admixture
1% Max

GMO Status
Non-GMO

Size
Medium size

Quality
First Quality

Export Quality
Yes

Allergen Information
Gluten Free, Hypoallergenic

Purity
99% Min

Finger Millets Trade Information

Minimum Order Quantity
5 Metric Ton

Payment Terms
Letter of Credit (L/C), Telegraphic Transfer (T/T), Cash in Advance (CID)

Supply Ability
40 Per Month

Delivery Time
3-4 Week

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Finger Millets

Experience the crowning praiseworthy benefits of our Finger Millets-offered as a first-rate, cost-effective grain ideal for food, bakery, malting, and various health foods. This scarce, export-quality crop boasts a natural brown hue, nutty-earthy taste, and hypoallergenic, gluten-free assurance. Each grain, harvested from May to August, delivers 99% purity and a rich vitamin B complex, calcium, and iron profile. With strict adherence to non-GMO, organic methods and meticulous processing, our Finger Millets remain a daily essential among discerning importers and distributors seeking quality nutrition.

Application Areas & Advantages of Finger Millets

Finger Millets are widely regarded as a versatile food grain suitable for various applications such as bakery goods, malting, health foods, and traditional dishes. Their hypoallergenic and gluten-free nature provides a distinct advantage, especially for gluten-sensitive individuals. With high fiber, iron, calcium, and essential vitamins, these millets elevate nutrition in daily diets. Use them as whole grain for meals, or process into flour for specialty foods, offering remarkable flexibility and superior health benefits.

Main Export Markets and Supply Information

Our Finger Millets command praiseworthy demand in prominent export markets across Asia, Europe, and the Middle East. We primarily ship through major Indian FOB ports, providing reliable supply and tailored proposals as per order size. With a robust supply ability designed to accommodate bulk requirements, every sale price and proposal is structured to maximize value for buyers. Our seamless export process ensures timely delivery and customer satisfaction, affirming our reputation as a top-tier millet supplier.

FAQ's of Finger Millets:

Q: How should Finger Millets be stored for optimal shelf life?

A: Finger Millets should be stored in a cool, dry place to maintain their freshness and quality. When kept properly, they have a shelf life of up to 12 months.

Q: What are the health benefits of consuming Finger Millets regularly?

A: Regular consumption of Finger Millets provides high fiber, iron, calcium, and vitamin B complex, supporting digestive health and bone strength. They are also gluten-free and hypoallergenic, suitable for special dietary needs.

Q: When is the main harvest season for Finger Millets?

A: The primary harvest season for Finger Millets is from May to August each year. This ensures the grains are fresh and available for processing and export during peak demand.

Q: What is the typical usage of Finger Millets in food preparation?

A: Finger Millets can be used as whole grain in meals, ground into flour for baking, or utilized in malting and health food products. Their nutty, earthy flavor enhances various recipes.

Q: Where are your main export markets for Finger Millets?

A: Our main export markets include countries in Asia, Europe, and the Middle East, serving distributors, traders, and food manufacturers seeking premium-grade, organic Finger Millets.

Q: What process ensures the high quality and purity of your Finger Millets?

A: Our Finger Millets undergo stringent selection and cleaning processes, ensuring less than 1% impurity and a minimum purity of 99%. They are naturally processed and packaged in food-grade PP bags to preserve their integrity.

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