Sorghum Grain

Name: Sorghum Grain
Brand: Green Leaf Global Export
Price: 35000.0 INR
Availability: InStock

Price 35000.0 INR/ Ton

Get a Price/Quote

MOQ : 5 Tons

Sorghum Grain Specification

Variety
Jowar

Drying Process
Sun Dried

Texture
Hard

Product Type
Sorghum

Cultivation Type
Other

Style
Dried

Color
Natural

Size
3-5 mm

Broken Ratio (%)
1% max

Admixture (%)
1% max

Moisture (%)
<10%

Purity
99% Min

Crop Year
Current Year Years

Shelf Life
1 Year Years

Packaging Size
5kg, 10kg, 25kg, 50kg

Size
Medium size

Aflatoxin Level
Below 10 ppb

Foreign Matter
1% max

Grade
FAQ/Superior

Gluten Free
Yes

Damaged Kernels
1% max

Protein Content
10-12%

Quality
First Quality

Free From
Weevils, Live Insects

Usage
Human Consumption, Animal Feed

Packing Type
PP Bags / Jute Bags

Minimum Order Quantity
25 MT

Sorghum Grain Trade Information

Minimum Order Quantity
5 Tons

Payment Terms
Cash in Advance (CID), Telegraphic Transfer (T/T), Letter of Credit (L/C)

Supply Ability
40 Tons Per Month

Delivery Time
7 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Sorghum Grain

Discover a prodigious deal on our redoubtable Sorghum Grain, now on sale with limited stock available! Sourced fresh from current year crops and packed to unbeatable standards, our Sorghum boasts 99% purity, 10-12% protein content, and stringent limits on foreign matter, aflatoxins, and damaged kernels. Totally gluten-free and free from live insects and weevils, it's ideal for human consumption or animal feed. Secure the best price today on FAQ/Superior grade Jowar in sturdy PP or jute bags-minimum 25 MT orders. Commercial and wholesale buyers, don't miss this exclusive opportunity before stock runs out!

The Competitive Edge of Sorghum Grain

Our Sorghum Grain offers unmatched advantages: it's gluten-free, boasts a high protein percentage, and is nearly free from foreign matter, aflatoxins, and admixture. Its robust, hard texture and superior purity make it a redoubtable choice for food manufacturing, health foods, and livestock feed. Widely used across baking, brewing, and animal nutrition sectors, this prodigious crop delivers both nutritional and commercial benefits, positioning it as a competitive commodity for diverse applications across industries.

Fast Delivery and Secure Payment-Serving All India

Our reliable goods transport and advanced logistics ensure prompt delivery of Sorghum Grain across major domestic markets in India. Competitive market value is maintained through flexible payment terms, including advance and negotiated modes. Whether you are in food processing or agriculture supply, our network and service streamline procurement and delivery, minimizing delays and maximizing value. Partner with us for consistent quality and timely fulfillment, leveraging seamless logistics tailored to your business requirements.

FAQ's of Sorghum Grain:

Q: How is the quality of your Sorghum Grain ensured?

A: Our Sorghum Grain undergoes rigorous screening for purity, low aflatoxin levels, minimal moisture, and negligible damaged kernels. It is also sun-dried and securely packed to preserve freshness and eliminate infestation.

Q: What are the primary commercial uses of Sorghum Grain?

A: Sorghum Grain is ideal for human consumption in gluten-free products, cereals, and flour. It's also widely used as nutritious animal feed in the livestock industry due to its high protein content.

Q: How can I place a bulk order for Sorghum Grain?

A: Simply contact our sales team to initiate the order process. We serve orders starting from a minimum of 25 MT, and can customize packaging and delivery as per your requirements.

Q: When can I expect delivery after placing an order?

A: We prioritize swift dispatch with our efficient logistics. Delivery timelines depend on location and quantity, but we aim to deliver to the main domestic markets across India in the shortest possible time.

Q: What benefits does Sorghum Grain offer over traditional cereals?

A: Sorghum is gluten-free, offering a healthy alternative for sensitive consumers. It has high protein, low fat, and excellent shelf life, making it both a nutritious and economical option for food producers and animal feed suppliers.

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