Pigeon Peas
Pigeon Peas
Pigeon Peas
Pigeon Peas

Pigeon Peas

Pigeon Peas Specification

  • Pulse Style
  • Dried
  • Cultivation Type
  • Common
  • Variety
  • Bold
  • Color
  • Natural
  • Weight
  • 50 Kg
  • Grain Size
  • Medium
  • Shape
  • Round, Oval
  • Broken (%)
  • 2% Max
  • Purity
  • 98% Min
  • Admixture (%)
  • 1% Max
  • Moisture (%)
  • <10 %
  • Drying Process
  • Sun Dried
  • Crop Year
  • 2023-2024
  • Shelf Life
  • 1 Years
  • Glossiness
  • Good
  • Maturity
  • Fully Matured
  • Suitable for Export
  • Yes
  • Packing Type
  • PP Bag
  • Quality
  • First Quality
  • Impurities
  • Below 1%
  • Free From Infestation
  • Yes
  • Storage Instructions
  • Cool and Dry Place
  • Processing Type
  • Natural
  • Usage
  • Food and Culinary Purposes
  • Packaging Size
  • 5kg, 10kg, 25kg, 50kg
  • Size
  • Medium size
 

Pigeon Peas Trade Information

  • Minimum Order Quantity
  • 5 Metric Ton
  • Payment Terms
  • Cash in Advance (CID), Letter of Credit (L/C), Telegraphic Transfer (T/T)
  • Supply Ability
  • 40 Per Month
  • Delivery Time
  • 3-4 Week
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
 

About Pigeon Peas



Spotlighted among pulses for its rarefied quality, our Toor Dal-Pigeon Peas is a popular choice in culinary circles due to its lofty standards and scarce impurities (below 1%). Each flawless, sun-dried, fully matured grain hails from the 2023-2024 crop year, delivered in robust 50 kg PP bags. With a bold, bright yellow hue and a minimum purity of 98%, it suits both domestic and export demand. This medium-sized, round or oval whole pulse is meticulously processed and offers a shelf life of up to 12 months, ensuring you receive natures best in every shipment.

Versatile Applications and Distinct Advantages

Toor Dal-Pigeon Peas shines in food and culinary endeavors, used for dals, soups, and stews with ease. Its flawless appearance and scarcity of impurities make it ideal for high-standard kitchens. Simply rinse before cooking, then boil to perfection. As a staple export item, it is valued for its robust shelf life, superior purity, and resistance to infestation-giving it a competitive edge in global markets.


Certifications, Consistent Supply, and Sample Policy

Our Toor Dal-Pigeon Peas are certified for export, ensuring compliance with international quality benchmarks. With a reliable supply ability, goods are dispatched promptly post-order, and shipped goods arrive safely in well-sealed packaging. We cater to varied export market demands and provide samples to prospective clients, adhering to a transparent sample policy for evaluative purposes. Commitment to quality and seamless logistics positions us as a trusted partner in the global trade landscape.


FAQ's of Toor Dal-Pigeon Peas:


Q: How should I store Toor Dal-Pigeon Peas to maximize its shelf life?

A: Store Toor Dal-Pigeon Peas in a cool, dry place away from sunlight to maintain its quality and extend its freshness for up to 12 months.

Q: What makes this variety of Toor Dal-Pigeon Peas suitable for export markets?

A: Its high purity, bold size, low impurity levels, and robust export certifications ensure it meets the standards required by international buyers.

Q: Where are these Toor Dal-Pigeon Peas primarily sourced and processed?

A: They are grown and naturally processed in India, adhering to strict quality guidelines for both domestic and export needs.

Q: What is the process for obtaining a product sample?

A: You can request a sample as per our sample policy; after your inquiry, a sample will be dispatched for your evaluation.

Q: How can Toor Dal-Pigeon Peas be used in culinary applications?

A: It is ideal for dishes like dal, stews, and soups. Simply rinse and cook the peas according to your recipe's requirements.

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