White Urad Dal

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White Urad Dal Specification

Pulse Style
Whole

Cultivation Type
Common/Organic

Variety
Whole Black Urad

Color
Natural

Weight
1 Kg, 5 Kg, 25 Kg, 50 Kg

Grain Size
Medium to Bold

Shape
Whole Grain

Broken (%)
2% Max

Purity
99% Min

Admixture (%)
1% Max

Moisture (%)
12% Max

Drying Process
Natural Sun Dried

Crop Year
2023-2024

Shelf Life
1 Years

Free from
Pesticides and Chemicals

Damage/Discolor Grain (%)
0.5% Max

Harvesting Season
Kharif/ Rabi

Packaging Size
5kg, 10kg, 25kg, 50kg

Quality
First Quality

Size
Medium size

Foreign Matter (%)
0.5% Max

Usage
For Cooking and Food Processing

Storage Condition
Cool and Dry Place

Consumer Pack Available
Yes

Minimum Order Quantity
1 Metric Ton

Packaging Type
Jute Bag / PP Bag / HDPE Bag

Processing Type
Cleaned and Sorted

White Urad Dal Trade Information

Minimum Order Quantity
5 Metric Ton

Payment Terms
Letter of Credit (L/C), Cash in Advance (CID), Telegraphic Transfer (T/T)

Supply Ability
40 Per Month

Delivery Time
3-4 Week

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About White Urad Dal

Redeem the culinary potential of pivotal White Urad Dal, a staple pulse highly in demand and esteemed for its eminent nutritional value. Our Whole Black Urad, decorated as a premium choice for traditional and modern cooking, delivers unmatched purity (99% min) and is cleaned and naturally sun-dried. Free from pesticides and chemicals, each grain retains its special integrity, ensuring superior taste and texture. Available in decorated packaging (Jute, PP, HDPE bags), it suits both general consumption and food processing needs. Minimum order quantity: 1 Metric Ton. Shelf life: 12 months. Crop year: 2023-2024. Sourced from Indian Kharif/Rabi harvests, our White Urad Dal exemplifies quality excellence for distributors, importers, exporters, traders, manufacturers, and food service providers.

Versatile Use and Superior Suitability

White Urad Dal stands out for its versatile application across general cooking and specialized food processing. Its medium-to-bold grain size and robust black color deliver enhanced flavor and nutritive value, pivotal for esteemed dishes like dals, curries, and idli batter. The daal's distinguished whole and dry physical form ensures it processes efficiently in commercial kitchens or food-processing machines, providing consistent results in every recipe. Whether in household kitchens or large-scale operations, its suitability remains unmatched.

Supply Ability, Certifications, and Sample Policy

Our White Urad Dal commands a strong export market and is delivered through streamlined order processing, supported by eminent quality certifications. Reliable distribution ensures market value is consistently upheld, with tailored supply for both domestic and international clients. Samples are available upon request, inviting importers and wholesalers to assess quality before committing to larger orders. Our robust supply chain guarantees prompt fulfillment and supports flexible batch sizes, ranging from 1 kg consumer packs to 50 kg trader lots.

FAQ's of White Urad Dall:

Q: How should White Urad Dal be stored to maintain its quality?

A: Store White Urad Dal in a cool, dry place and keep it sealed to preserve its pivotal freshness and prevent spoilage or pest infestation.

Q: What is the process used to clean and sort the Urad Daal?

A: The daal undergoes a meticulous cleaning and natural sun drying process, ensuring it remains free of pesticides, chemicals, and foreign matter to deliver eminent product quality.

Q: When is White Urad Dal typically harvested?

A: This product is harvested during both Kharif and Rabi seasons, with the latest crop year being 2023-2024, to ensure continuous in-demand availability.

Q: Where can I purchase White Urad Dal in different packaging sizes?

A: White Urad Dal is distributed in varied packaging-1 kg, 5 kg, 25 kg, and 50 kg-through recognized suppliers, exporters, and traders across India.

Q: What are the main benefits of using White Urad Dal in cooking?

A: White Urad Dal is valued for its nutritional profile, purity, and robust texture, making it a special addition to everyday meals and a pivotal ingredient in traditional recipes.

Q: How does the supply ability support large or export orders?

A: With structured order processing and sample policy, the supply chain accommodates bulk requests, ensuring dependable fulfillment for distributors, exporters, and large-scale buyers.

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