Black Urad Dal

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Black Urad Dal Specification

Pulse Style
Dried

Cultivation Type
Organic

Variety
Urad (Black Matpe)

Color
Natural

Weight
50 kg Bag

Grain Size
Medium

Broken (%)
1% Max

Shape
Whole and Split

Purity
99% Min

Admixture (%)
0.5% Max

Moisture (%)
10%

Drying Process
Sun Dried

Crop Year
2023

Shelf Life
1 Years

Nutritional Value
Rich in protein, calcium, iron

Country of Export
India

Damaged Grains (%)
0.5% Max

Quality
First Quality

Size
Medium size

Packaging Size
5kg, 10kg, 25kg, 50kg

Cleaning Process
Machine Cleaned

Packaging Type
PP Bag / Jute Bag

Maturity
100% mature

Usage
Cooking and Food Processing

Storage Condition
Cool and Dry place

Foreign Matter (%)
0.2% Max

Black Urad Dal Trade Information

Minimum Order Quantity
5 Metric Ton

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit (L/C), Cash in Advance (CID)

Supply Ability
40 Per Month

Delivery Time
3-4 Week

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Black Urad Dal

Take advantage of our sizzling discount on premier Black Urad Dal, a distinguished choice for cooking and food processing. Harvested from India's finest fields and matured to perfection, this formidable Black Matpe boasts 99% purity and a protein-rich profile. Each 50 kg bag, available in both whole and split forms, is machine cleaned and sun dried for optimal freshness. Packed in secure PP or jute bags, our Black Urad Dal contains minimal foreign matter (0.2%) and damaged grains (0.5%), ensuring top quality for discerning buyers.

Exceptional Versatility for Every Kitchen

Black Urad Dal's smooth, granule form makes it well-suited for diverse applications, from hearty dals to savory batters. Its surface of application includes both household and industrial kitchens, with the application method spanning soaking, boiling, or grinding. The advantage lies in its rapid cooking time and high nutritional value, offering a rich source of protein, calcium, and iron, making it indispensable for nutritious meal planning.

Certified Quality and Global Reach

Our Black Urad Dal is delivered with credible certifications reflecting stringent quality processes and organic cultivation methods. Valuation is enhanced by the minimal outlay for premium-grade legumes shipped worldwide. With prompt delivery time and reliable logistics, our principal export markets include Asia, Africa, and the Middle East-ensuring our esteemed partners always receive distinguished, nutrient-rich pulses right at their doorstep.

FAQ's of Black Urad Dal:

Q: How should Black Urad Dal be stored for optimal freshness?

A: Black Urad Dal should be stored in a cool, dry place away from moisture and direct sunlight to preserve its quality and shelf life.

Q: What is the recommended application method for Black Urad Dal?

A: You can soak, boil, or grind Black Urad Dal, making it ideal for dals, batters, or even flour-based food products, depending on the recipe's requirements.

Q: When does the shelf life of Black Urad Dal begin?

A: The shelf life of 12 months begins from the date of packaging, ensuring prolonged freshness when stored correctly.

Q: Where is this Black Urad Dal primarily exported from?

A: This Black Urad Dal is cultivated, processed, and exported from India, known for its distinguished quality and organic farming practices.

Q: What are the benefits of using this machine cleaned, sun dried Black Urad Dal?

A: This Black Urad Dal offers superior purity, reduced broken and foreign matter content, high nutritional value, and reliable consistency for everyday cooking and large-scale food processing.

Q: How is the cleaning process carried out?

A: The cleaning process involves modern machinery that removes impurities, followed by natural sun drying, achieving a formidable level of cleanliness and quality.

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