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Green Gram

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Green Gram Specification

Pulse Style
Whole

Cultivation Type
Common

Variety
Green Moong Dal

Color
Natural

Weight
50 kg

Grain Size
Medium

Shape
Whole

Broken (%)
1% Max

Purity
99% Min

Admixture (%)
0.5% Max

Moisture (%)
<10 %

Drying Process
Sun Dried

Crop Year
2023

Shelf Life
1 Years

Chemical Residue
Free from harmful chemicals

Processing Type
Machine Cleaned

Taste
Mild, Nutty

Insect Damaged Grains (%)
0.5% Max

Country of Export
India

Packaging Type
Jute Bag / PP Bag

Texture
Firm and Smooth

Allergen Information
Gluten-Free

Storage Instructions
Store in a cool and dry place

Foreign Matter (%)
0.2% Max

Maturity
Full Maturity

Size
Medium size

Usage
Cooking, Sprouting

Aflatoxin
Within permissible limits

Quality
First Quality

Packaging Size
5kg, 10kg, 25kg, 50kg

GMO Status
Non-GMO

Discolor Seeds (%)
1% Max

Green Gram Trade Information

Minimum Order Quantity
5 Metric Ton

Payment Terms
Telegraphic Transfer (T/T), Cash in Advance (CID), Letter of Credit (L/C)

Supply Ability
40 Per Month

Delivery Time
3-4 Week

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Green Gram

Experience an unprecedented blend of quality and cost-effectiveness with our Whole Green Moong Dal-sourced, processed, and packaged in India. Proudly offered in customizable jute or PP bags, each batch is processed to full maturity, free from harmful chemical residue, and meticulously machine-cleaned for sublime purity (99% min). Our dal is non-GMO, gluten-free, and ensures polished taste with a mild, nutty flavor and firm, smooth texture. With minimal foreign matter and consistent grain size, it's perfect for both daily consumption and high-end promotions.

Versatile Applications and User Profiles

Whole Green Moong Dal is widely used in home kitchens, restaurants, hotels, and food processing industries. It is favored by chefs, caterers, household cooks, and nutritionists for its wholesome properties and reliable quality. Ideal for cooking and sprouting, the dal's usage spans from simple comfort meals to gourmet preparations, fitting perfectly into vegetarian, vegan, and gluten-free dietary plans. Its robust texture and mild flavor make it an essential ingredient in various culinary traditions.

Premium Payment, Delivery & Domestic Reach

We offer highly competitive asking prices that reflect the premium nature of our Green Moong Dal. Swift and reliable delivery ensures that your orders, both small and bulk, reach every corner of the main domestic market in India and the export market sector. Our clear payment terms accommodate institutional buyers, distributors, and service providers, making procurement seamless. Expect prompt fulfillment with our dedicated logistics, efficiently meeting the demands of both regular and large-scale clients.

FAQ's of Mung Bean-Moong Dal:

Q: How should Mung Bean-Moong Dal be stored for optimal freshness?

A: To maintain maximum quality and shelf life, Mung Bean-Moong Dal should be stored in a cool, dry place away from direct sunlight and moisture.

Q: What makes your Green Moong Dal a cost-effective choice for bulk buyers?

A: Our Green Moong Dal offers unparalleled purity, is free from harmful chemical residues, and is available in customizable packaging at competitive prices, making it ideal for bulk catering, restaurants, and food processors seeking consistent quality and value.

Q: Where is this Green Moong Dal sourced and processed?

A: This dal is produced and processed in India, utilizing advanced machine-cleaning methods, full maturity harvesting, and sun drying for a polished and sublime product.

Q: What are the main applications of Mung Bean-Moong Dal?

A: It is commonly used in cooking, sprouting, and various culinary dishes. Its firm texture and mild, nutty taste make it suitable for curries, soups, salads, and health-focused meal preparations.

Q: When can buyers expect delivery after placing an order?

A: We strive to ensure prompt delivery. Specific timelines depend on order size and destination, but we pride ourselves on efficient logistics to meet market needs.

Q: What are the benefits of your Green Moong Dal for nutrition-conscious users?

A: Our dal is non-GMO, gluten-free, low in foreign matter, free of chemical residues, and contains a high level of purity, making it a healthy and safe option for all dietary requirements.

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