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Green Gram
Green Gram
Green Gram
Green Gram
Green Gram
Green Gram
Green Gram
Green Gram
Green Gram
Green Gram
Green Gram
Green Gram

Green Gram

Price 80000.0 INR/ Ton

MOQ : 2 Tons

Green Gram Specification

  • Pulse Style
  • Other
  • Cultivation Type
  • Common
  • Variety
  • other
  • Color
  • Other
  • Weight
  • 50 kg Kilograms (kg)
  • Grain Size
  • Medium
  • Broken (%)
  • 1% Max
  • Shape
  • Whole
  • Purity
  • 99% Min
  • Admixture (%)
  • 0.5% Max
  • Moisture (%)
  • <10 %
  • Drying Process
  • Sun Dried
  • Crop Year
  • 2025 Years
  • Shelf Life
  • 1 Years
  • Discolor Seeds (%)
  • 1% Max
  • Quality
  • First Quality
  • Taste
  • Mild, Nutty
  • Packaging Type
  • Jute Bag / PP Bag
  • Aflatoxin
  • Within permissible limits
  • Allergen Information
  • Gluten-Free
  • Size
  • Medium size
  • Packaging Size
  • 5kg, 10kg, 25kg, 50kg
  • Maturity
  • Full Maturity
  • Insect Damaged Grains (%)
  • 0.5% Max
  • GMO Status
  • Non-GMO
  • Chemical Residue
  • Free from harmful chemicals
  • Processing Type
  • Machine Cleaned
  • Storage Instructions
  • Store in a cool and dry place
  • Texture
  • Firm and Smooth
  • Foreign Matter (%)
  • 0.2% Max
  • Usage
  • Cooking, Sprouting
  • Country of Export
  • India
 

Green Gram Trade Information

  • Minimum Order Quantity
  • 2 Tons
  • Payment Terms
  • Cash in Advance (CID), Telegraphic Transfer (T/T), Letter of Credit (L/C)
  • Supply Ability
  • 40 Tons Per Month
  • Delivery Time
  • 7 Days
  • Main Export Market(s)
  • Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Asia, Australia
  • Main Domestic Market
  • All India
 

About Green Gram



Experience an unprecedented blend of quality and cost-effectiveness with our Whole Green Moong Dal-sourced, processed, and packaged in India. Proudly offered in customizable jute or PP bags, each batch is processed to full maturity, free from harmful chemical residue, and meticulously machine-cleaned for sublime purity (99% min). Our dal is non-GMO, gluten-free, and ensures polished taste with a mild, nutty flavor and firm, smooth texture. With minimal foreign matter and consistent grain size, it's perfect for both daily consumption and high-end promotions.

Versatile Applications and User Profiles

Whole Green Moong Dal is widely used in home kitchens, restaurants, hotels, and food processing industries. It is favored by chefs, caterers, household cooks, and nutritionists for its wholesome properties and reliable quality. Ideal for cooking and sprouting, the dal's usage spans from simple comfort meals to gourmet preparations, fitting perfectly into vegetarian, vegan, and gluten-free dietary plans. Its robust texture and mild flavor make it an essential ingredient in various culinary traditions.


Premium Payment, Delivery & Domestic Reach

We offer highly competitive asking prices that reflect the premium nature of our Green Moong Dal. Swift and reliable delivery ensures that your orders, both small and bulk, reach every corner of the main domestic market in India and the export market sector. Our clear payment terms accommodate institutional buyers, distributors, and service providers, making procurement seamless. Expect prompt fulfillment with our dedicated logistics, efficiently meeting the demands of both regular and large-scale clients.


FAQ's of Mung Bean-Moong Dal:


Q: How should Mung Bean-Moong Dal be stored for optimal freshness?

A: To maintain maximum quality and shelf life, Mung Bean-Moong Dal should be stored in a cool, dry place away from direct sunlight and moisture.

Q: What makes your Green Moong Dal a cost-effective choice for bulk buyers?

A: Our Green Moong Dal offers unparalleled purity, is free from harmful chemical residues, and is available in customizable packaging at competitive prices, making it ideal for bulk catering, restaurants, and food processors seeking consistent quality and value.

Q: Where is this Green Moong Dal sourced and processed?

A: This dal is produced and processed in India, utilizing advanced machine-cleaning methods, full maturity harvesting, and sun drying for a polished and sublime product.

Q: What are the main applications of Mung Bean-Moong Dal?

A: It is commonly used in cooking, sprouting, and various culinary dishes. Its firm texture and mild, nutty taste make it suitable for curries, soups, salads, and health-focused meal preparations.

Q: When can buyers expect delivery after placing an order?

A: We strive to ensure prompt delivery. Specific timelines depend on order size and destination, but we pride ourselves on efficient logistics to meet market needs.

Q: What are the benefits of your Green Moong Dal for nutrition-conscious users?

A: Our dal is non-GMO, gluten-free, low in foreign matter, free of chemical residues, and contains a high level of purity, making it a healthy and safe option for all dietary requirements.

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