Black Chickpeas

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Black Chickpeas Specification

Pulse Style
Whole and Split

Type
Chickpeas

Cultivation Type
Organic, Non-GMO

Variety
Black Chickpeas

Color
Other

Weight
As per requirement

Grain Size
Small to Medium

Broken (%)
2% Max

Shape
Whole and Split

Purity
99% Min

Admixture (%)
0.5% Max

Moisture (%)
<10 %

Drying Process
Sun Dried

Crop Year
Current Year

Shelf Life
1 Years

Fumigation
Not fumigated

Quality
First Quality

Packaging
PP Bags, Jute Bags, Custom Packing Available

Storage Condition
Cool and Dry Place

Nutritional Information
Rich in Protein and Dietary Fiber, Low Fat

Processing Type
Machine Cleaned

Chemical Treatment
No chemical used

Packaging Size
5kg, 10kg, 25kg, 50kg

Non GMO Status
Certified Non-GMO

Usage
Cooking, Sprouting, Flour Preparation

Size
Medium size

Black Chickpeas Trade Information

Minimum Order Quantity
5 Metric Ton

Payment Terms
Cash in Advance (CID), Letter of Credit (L/C), Telegraphic Transfer (T/T)

Supply Ability
40 Per Month

Delivery Time
3-4 Week

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Black Chickpeas

Redeem the ultimate offer before it's ending soon-experience our grandiose Organic Non-GMO Whole Split Black Chickpeas, now on clearance! Immaculately machine cleaned and meticulously sun dried, these soaring pulses represent purity (99% min.) and peak freshness from the current crop year. Packaged in customizable PP or jute bags as needed, every grain boasts a soaring nutritional profile-rich protein, high fiber, and low fat, while remaining gluten free and completely non-GMO certified. No chemicals, no fumigation-just immaculate, authentic black chickpeas ready for cooking, sprouting, or flour. Perfect for discerning distributors, exporters, and suppliers across India.

Versatile Usage and Innovative Applications

Organic Non-GMO Whole Split Black Chickpeas offer immense versatility for cooking, sprouting, and flour making. Used in traditional curries, salads, protein-rich snacks, and as a wholesome flour alternative, these pulses provide nutritional value and culinary creativity. Ideal for professional chefs, health-conscious cooks, and innovative food processors, their soaring reputation comes from adaptability in gluten-free recipes and plant-based diets. Opt for these immaculate chickpeas to elevate your dishes and meet diverse application requirements.

Export Markets, Flexible Packaging, and Sample Exchange

We supply Organic Non-GMO Whole Split Black Chickpeas to key export markets including Asia, Europe, and the Middle East. Packaging options range from standard PP and jute bags to custom solutions tailored for buyers' needs, ensuring product integrity during exchange and transport. We offer samples for evaluation, facilitating smooth negotiations and fostering trust with distributors and importers worldwide. Leverage our efficient processes for a seamless supply chain and advantageous export opportunities.

FAQ's of Organic-Non GMO Whole Split Black Chickpeas:

Q: How should Organic Non-GMO Whole Split Black Chickpeas be stored to maintain freshness?

A: They should be stored in a cool, dry place away from direct sunlight to preserve their quality and extend shelf life up to 12 months.

Q: What processes are used to ensure the chickpeas are immaculate and safe for consumption?

A: These chickpeas undergo machine cleaning and sun drying, with no chemical or fumigation treatments, ensuring purity, safety, and freshness.

Q: When is the best time to redeem clearance offers on this product?

A: Clearance and ending soon offers are typically available at the end of harvest or before new stock arrives-monitor promotions for the best timing.

Q: Where are these chickpeas predominantly supplied and exported?

A: We primarily export and supply to international markets such as Asia, Europe, and the Middle East, as well as major distributors within India.

Q: What are the main benefits of using these black chickpeas in cooking and flour preparation?

A: These chickpeas are rich in protein and dietary fiber, low in fat, gluten free, and non-GMO certified, making them an excellent choice for healthy meals, flour alternatives, and plant-based recipes.

Q: How can samples be obtained for product evaluation?

A: Samples of our black chickpeas are available upon request, enabling buyers to assess quality before making bulk purchases or establishing ongoing supply agreements.

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