Masoor Dal

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Masoor Dal Specification

Pulse Style
Dried

Cultivation Type
Common / Organic

Variety
Unpolished / Polished

Color
Natural

Weight
50 kg, 25 kg, 1 kg, As required

Grain Size
Medium

Shape
Whole and split

Broken (%)
1% Max

Purity
99%

Admixture (%)
0.5% Max

Moisture (%)
<10%

Drying Process
Sun Dried

Crop Year
2023-2024

Shelf Life
1 Years

Nutritional Value (per 100g)
Protein 24g, Carbohydrate 60g, Fat 1g

Packaging Size
5kg, 10kg, 25kg, 50kg

Usage
Cooking, Food Processing

Insect Damage
Nil

Packing Type
PP Bags / Jute Bags / Customized

Size
Medium size

Quality
First Quality

Gluten Free
Yes

Storage Condition
Cool and Dry Place

Masoor Dal Trade Information

Minimum Order Quantity
5 Metric Ton

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit (L/C), Cash in Advance (CID)

Supply Ability
40 Per Month

Delivery Time
3-4 Week

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Masoor Dal

Unlock the gilt-edged quality of our Red Lentils-Massor Dal-now at a splendid clearance bargain and as a highly anticipated new release! Sourced from the preeminent 2023-2024 crop year and sun dried to perfection, our Red Lentils-Massor Dal boasts unrivaled purity (99%), with minimal foreign matter (0.2%) and nil insect damage. This gluten-free pulse is a nutritional powerhouse, delivering 24g of protein per 100g. Available in whole and split forms, polished or unpolished, each vibrant orange-red grain is ideal for versatile culinary applications. Choose from various pack sizes and enjoy a product distinguished by its excellence in every grain.

Versatile Excellence: Red Lentils-Massor Dal for Every Setting

Red Lentils-Massor Dal is a prime choice for cooking and food processing across homes, restaurants, and food industries. Its splendid nutritional profile-24g protein and low in fat-makes it suitable for health-conscious consumers, vegetarians, or anyone seeking superior ingredients. The unpolished and polished varieties guarantee you get the texture and flavor you desire. This dal is compatible with general and specialized cooking equipment, ensuring seamless integration into any kitchen or processing setup.

Sample Access, Packaging, and Delivery Insights

We offer Red Lentils-Massor Dal samples for evaluation before you decide on a larger purchase-an exclusive opportunity during this sale price period. Packaging options include secure PP or jute bags, with bulk or customized weights to suit your requirements. We leverage reliable transport services to ensure timely delivery, and each consignment is carefully handed over to maintain freshness. Count on us for swift processing, professional handling, and prompt shipment on every order.

FAQ's of Red Lentils-Massor Dal:

Q: How should Red Lentils-Massor Dal be stored to maintain its quality?

A: Keep Red Lentils-Massor Dal in a cool, dry environment away from direct sunlight and moisture to preserve its freshness and extend shelf life.

Q: What distinguishes your Red Lentils-Massor Dal from others available in the market?

A: Our Red Lentils-Massor Dal stands out due to its preeminent purity (99%), minimal foreign matter (0.2%), adherence to strict quality control, and superior nutritional value-making it a gilt-edged choice for consumers and food businesses alike.

Q: When can I expect delivery after placing an order?

A: Delivery times vary depending on location, but we prioritize swift dispatch and coordinate with trusted transport services to ensure your order is promptly handed over.

Q: Where can your Red Lentils-Massor Dal be used apart from home kitchens?

A: Our Red Lentils-Massor Dal is ideal for use in restaurants, catering services, food processing plants, and institutional kitchens, offering consistent quality and versatility for large-scale operations.

Q: What are the benefits of choosing unpolished versus polished Red Lentils-Massor Dal?

A: Unpolished Red Lentils-Massor Dal retains more nutrients and fiber, providing a wholesome option, while polished varieties offer a smoother texture and appearance, suitable for specific recipes.

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